dunkinSo Dunkin says they’re getting GF stuff.

Beginning later this year, participating U.S. Dunkin’ Donuts restaurants will have the option to offer certified gluten free bakery products, including a new gluten free Cinnamon Sugar Donut and a gluten free Blueberry Muffin. Our culinary and commercialization teams have worked very hard to create these new gluten free menu items to be just as delicious as all of our product offerings. It took a great deal of experimentation to come up with the correct, unique blend of rice flours and certain starches such as potato and tapioca to replace traditional wheat flour. – See more at: http://www.dunkindonuts.com/DDBlog/2013/06/dunkin_donuts_plans.html#sthash.hjtNZqO3.dpuf

I’ll withhold judgement on quality and realistic cross-contamination measures until I see more information. But, hey, gotta make the donuts.

This Globe article discusses it but, of course, this article presents it from the fad diet perspective.